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Rubus idaeus (Raspberry) Fruit Extract: Yucca herbal extract: Yucca schidigera Stem Extract: Aloe vera leaf gel: Aloe barbadensis Leaf Juice: Tea tree oil: Melaleuca alternifolia (Tea Tree) Leaf Oil: Peppermint leaf oil: Mentha piperita (Peppermint) Oil: Spearmint leaf oil: Mentha viridis (Spearmint) Leaf Oil: Wintergreen leaf oil: Gaultheria ...
Aloin, also known as barbaloin, [1] is a bitter, yellow-brown colored compound noted in the exudate of at least 68 Aloe species at levels from 0.1 to 6.6% of leaf dry weight (making between 3% and 35% of the total exudate), [2] and in another 17 species at indeterminate levels [Reynolds, 1995b].
Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [5] [9] [11] [15] Use of topical aloe vera in small amounts is likely to be safe. [9] [39]
This is a list of CAS numbers by chemical formulas and chemical compounds, indexed by formula.The CAS number is a unique number applied to a specific chemical by the Chemical Abstracts Service (CAS).This list complements alternative listings to be found at list of inorganic compounds and glossary of chemical formulae
Additionally, it was used to treat oral wounds, disorders of the digestive and urinary systems, diarrhea, peptic ulcers, hemorrhoids and inflammations. Totarol was detected in a 2024 Myrtus Communis leaf extract study and described as having considerable anti-inflammatory potential. [38]
Voters in California have rejected a ballot measure that would have raised the state minimum wage to $18 per hour by 2026, the highest in the country. Opponents, including the California Chamber ...
Nigeria charged 76 people, including 30 minors, with treason and inciting a military coup after they took part in deadly August protests against economic hardship, court documents showed on Friday.
Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and yellow light(in low concentrations). Carotenes are responsible for the orange colour of the carrot , after which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi (for example ...