Search results
Results from the WOW.Com Content Network
It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as 'small beer'. However, the production and distribution of spirits spread slowly.
Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit. Generally, any distilled alcoholic beverage ...
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Alcoholism reduces a person's life expectancy by around ten years [46] and alcohol use is the third-leading cause of early death in the United States. [43] Consumption of alcohol in any quantity can cause cancer. Alcohol causes breast cancer, colorectal cancer, esophageal cancer, liver cancer, and head-and-neck cancers. The more alcohol is ...
Gin drinking in England rose significantly after the government allowed unlicensed gin production, and at the same time imposed a heavy duty on all imported spirits such as French brandy. This created a larger market for poor-quality barley that was unfit for brewing beer , and in 1695–1735 thousands of gin-shops sprang up throughout England ...
The Alcohol Industry: An Analysis The alcoholic beverages industry is a lucrative one and is in for further secular […] If you want to learn about similar countries, you can also take a look at ...
In his new program, How Booze Built America, Rowe mixes little-known history with economic analysis, puns, and a healthy serving of fermented spirits to explain how the American story is really ...
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.