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Typical settlement of the Diquis indigenous people before the arrival of Columbus.. The first indigenous peoples of Costa Rica were hunters and gatherers, and when the Spanish conquerors arrived, Costa Rica was divided in two distinct cultural areas due to its geographical location in the Intermediate Area, between Mesoamerican and the Andean cultures, with influences of both cultures.
Costa Rican culture has been heavily influenced by Spanish culture ever since the Spanish colonization of the Americas including the territory which today forms Costa Rica. Parts of the country have other strong cultural influences, including the Caribbean province of Limón and the Cordillera de Talamanca which are influenced by Jamaican ...
The pre-Columbian history of Costa Rica extends from the establishment of the first settlers until the arrival of Christopher Columbus to the Americas. Archaeological evidence allows us to date the arrival of the first humans to Costa Rica to between 7000 and 10,000 BC. By the second millennium BC sedentary farming communities already existed.
Costa Rica ratified the convention on 23 August 1977. [3] It has four World Heritage Sites and one site on the tentative list. [3] The first site in Costa Rica listed was the Talamanca Range-La Amistad Reserves / La Amistad National Park, in 1983. In 1990, the site was expanded to include the sites across the border in Panama.
Coffee production played a key role in Costa Rica's history and in 2006, was the third cash crop export. [79] As a small country, Costa Rica now provides under 1% of the world's coffee production. [42] In 2015, the value of coffee exports was US$305.9 million, a small part of the total agricultural exports of US$2.7 billion. [78]
The Nicoya culture was the largest cacicazgo on the Pacific coast of Costa Rica. [2] The central and southern portions of the country belonged to the Isthmo-Colombian cultural area with strong Muisca influences, as they were part of territories occupied predominantly by speakers of the Chibchan languages .
The stone spheres are regarded as a national symbol [2] and part of the cultural ethos of Costa Rica, therefore it is common to see them installed in government buildings, such as in the under construction building of the Legislative Assembly of Costa Rica, where in October 2019, seven spheres lent by the Museo Nacional de Costa Rica were ...
Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]
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