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  2. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    It's part seared filet mignon and part creamy, lemony shrimp—both of which can be served over mashed potatoes. ... Garlic Butter Steak with Warm Spinach Salad. ... A mix of soy sauce, sherry ...

  3. I'm a professional chef. Here are the best ways to prepare ...

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    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images I'm a chef with experience picking and preparing the best ...

  4. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Steak au poivre prepared with filet mignon and peppercorn sauce. Classic sauces and seasonings to accompany steak include: Béarnaise sauce; Café de Paris sauce; Compound butters such as parsley butter (to create Entrecôte à la Bretonne), garlic butter or snail butter

  5. 75 Romantic Valentine's Dinners That'll Convince Anyone You ...

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    Steak au poivre is a French classic (not to be confused with similar steak Diane), typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright ...

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Béarnaise sauceSauce made of clarified butter and egg yolk; Café de Paris sauceButter-based sauce; Compound butterButter mixed with other ingredients; Demi-glace – Sauce in French cuisine; Gravy – Sauce made from the juices of meats; Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties"

  7. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

  8. 50 Valentine's Day dinner ideas for a date night at home - AOL

    www.aol.com/40-romantic-valentines-day-dinner...

    Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. ... The sauce is made with white wine, butter, garlic, red pepper flakes and plenty of lemon. Keep the tails on the shrimp to ...

  9. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère , a Madeira-based sauce. [2] [3]

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