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Italy: Episode 6, Sausage and Peppers (Video) AOL Travel Staff. Updated September 22, 2016 at 2:13 PM. Rocco DiSpirito Now Eat This Italy Episode 6.
olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...
Rocco DiSpirito's Insider Secrets Summer Entertaining with Rocco DiSpirito 11 Things You Didn't Know About Rocco DiSpirito. Related articles. AOL. The very best gifts for men, from $2 to over $100 ...
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Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [1] [2] [3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.
Loaded with sausage, peppers, onions and Parmesan, this delicious baked pasta comes together in under one hour. To cut down on time, opt for canned tomatoes and jarred marinara.
Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).