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Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. [1] This definition is sometimes broadened to include any alcoholic fermented beverage except beer.
Baked: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after harvesting. [5] Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands ...
Wild Russian Vanya was a fortified fruit wine vinted and bottled by the Seabord Beverage Co [6] and sold in the southeastern American states (such as Georgia and Florida) during the late 1960s and early 1970s. It was referred to in commercials as WILD RUSSIAN VANYA, WHAT A WINE, and featured various flavors similar to competitor MD 20/20.
The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas, [5] whereas blackberry, anise and pepper notes are more common in wines made in warmer areas [5] and in wines made from the earlier-ripening Primitivo clone.
Aromatized wine A wine that has been flavored with herbs, fruit, flowers and spices. Examples: Vermouth, Retsina or mulled wine. Ascorbic acid An antioxidant used to prevent grape must from oxidizing. Aseptic The characteristic of a chemical (like sulfur dioxide or sorbic acid) to kill unwanted or beneficial bacteria. Assemblage
These drinks have real fruit juice for a burst of flavor without artificial sweeteners, but have under 40 calories. S.Pellegrino Essenza Mediterranean Fruit Flavors
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