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An AIFST National Convention is held annually, and is the major national food technology conference in Australia, attracting industry, research and government organisations from Australia and overseas. In addition to the Convention, services provided to members include: [3] Publication of a monthly technical journal ("Food Australia" [4]).
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Institute of Food Technologists: Preeminence in and contributions to the field of food technology United States: Samuel Cate Prescott Award: Institute of Food Technologists: Food science or technology researchers who are under 36 years of age United States: Stephen S. Chang Award for Lipid or Flavor Science: Institute of Food Technologists
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Australia is the world's largest producer of wool. [48] The Australian wool industry was worth $3.6 billion in 2022. [49] The total number of sheep is estimated to be 75 million. [48] In the late 1980s, the sheep flock was 180 million. [50] Only 5% of Australia's wool clip is processed onshore. [49]