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Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Norman Ernest Borlaug (/ ˈ b ɔːr l ɔː ɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution.
Pages in category "American food scientists" The following 112 pages are in this category, out of 112 total. This list may not reflect recent changes. A. Lon Adams;
Average salary: $44,030 Memory importance score: 53 Announcers present music, news, and sports and may provide commentary or interview guests about these or other important topics.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
American food scientists (1 C, 112 P) B. Belgian food scientists (1 P) C. Chinese food scientists (7 P) F. French food scientists (3 P) G. German food scientists (5 P)
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
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