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These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. It seems a bold move to declare an all-time favorite cookie.
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk. Preheat the oven to 375 degrees F. Line...
These gingerbread cookies are perfectly spiced and full of molasses and ginger flavor. They have crispy edges and soft insides, making them a holiday favorite!
In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Roll cookie dough into 1-inch balls and roll in sugar to coat.
These ginger molasses cookies are soft, salty, sweet, and spiced. Find this recipe in Sally’s Cookie Addiction cookbook. Crisp Molasses Cookies: Another favorite! These are extra crisp. If you’re looking for a crunchy molasses cookie, this one’s for you—they actually snap when you break them!
These soft and chewy Ginger Molasses Cookies are our favorite holiday cookies, served freshly baked, or with cinnamon cream cheese frosting added on top. If you love that ginger flavor in cookies, be sure to try try my Gingerbreadman Cookies, Gingersnap Cookies, or Pumpkin Snickerdoodles!
If you love the rich flavor that molasses adds to baked goods, you’ll definitely want to try my crispy ginger cookies, comforting gingerbread, gingerbread cookies (a fun project to do with the kids), or pumpkin scones—all brimming with the cozy flavors of fall and winter.
These cookies are chewy, ridiculously soft, filled with spices and rolled in sugar for extra texture. They way easier and less fussy than making gingerbread men, and you end up with a cookie that’s even more flavorful with a warm ginger molasses flavor.
These soft molasses cookies are: Packed with warm spices like cinnamon, ginger, and cloves for a rich flavor. Boasting a chewy texture that stays soft for days. Perfect for holiday cookie exchanges or family gatherings. Easy to prepare with basic pantry ingredients like all-purpose flour and baking soda.
These Chewy Ginger Molasses Cookies are soft, spiced, and sweet. They taste like autumn and you’ll love their chewiness and rich molasses flavor. If you’re looking for more tasty cookie recipes, you should try our Snickerdoodle Cookies and Shortbread Cookies. More Scrumptious Cookies!