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Shock Top is a 5.2% ABV Belgian-style wheat ale introduced under the name Spring Heat Spiced Wheat brewed in Fort Collins, Colorado as a seasonal beer in 2006, then all year from 2007. [99] [100] The beer is brewed with wheat malt, two-row barley, orange, lemon, lime peel, coriander and Cascade and Willamette hops.
The company's largest location, Elysian Fields, was opened in 2006 near CenturyLink Field, which is often busy on game days. [4] In 2011, Elysian expanded its operations with a 35,000-square-foot (3,300 m 2) production-only facility in the Georgetown neighborhood. [5] [6] Anheuser-Busch InBev acquired Elysian Brewing in early 2015.
Elysian Pumpkin Pack. We love Elysian's Punkuccino, which uses Stumptown coffee with pumpkin, cinnamon, and nutmeg to get the perfect seasonal flavor. This variety pack includes Punkuccino, along ...
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In 1995, the mid-sized German Karlsberg Brewery in Homburg (Saar) was the first brewery to use an amendment to the beer tax law which enabled the production and sale of ready-mixed beer mixes in bottles or tins. [2] [3] "MiXery Beer + Cola + X” was therefore one of the first ready-mixed cola and beer drinks. This innovation was initially met ...
From sweet pumpkin-pie flavored ales to malty brews, these pumpkin beers are better than a PSL and perfect for celebrating the cold-weather season. Celebrate Fall With One of These Pumpkin Beers ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Chris Evans, 41, jokes that he's "getting old" and can't take his alcohol any more.
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