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Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...
Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...
Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ ডাল)). It is used in parts of South India, such as in the Tamil dish ven pongal. Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India.
Mung (computer term), the act of making several incremental changes to an item that combine to destroy it; Mung bean, a bean native to Bangladesh, India, and Pakistan; Mung, common name of the brown algae Pylaiella; Mung, a dialect or related language of the Phunoi language of Laos; Mung, malevolent spirits in Mun (religion) of the Lepcha ...
The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
Mongoose, a small carnivorous mammal from southern Eurasia or Africa, known for killing snakes; probably ultimately from a Dravidian language, with spelling influenced by the English word goose [31] Mung, a type of bean; ultimately from Sanskrit mudga (मुद्ग), which is the name of the bean and the plant, perhaps via Tamil mūngu ...
It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: Women trimming bean sprouts in the street photographic slide by Joy Larkhom 1985 Mung bean sprouts, made from greenish-capped mung beans
The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area, jiandui are known as matuan ( 麻糰 ) in North and Northwest China , mayuan ( 麻圆 ) in Northeast China , and zhendai ( 珍袋 ) in Hainan .