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  2. Monégasque cuisine - Wikipedia

    en.wikipedia.org/wiki/Monégasque_cuisine

    A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.

  3. European anchovy - Wikipedia

    en.wikipedia.org/wiki/European_anchovy

    European anchovies eat plankton, mostly copepods and the eggs and larvae of fish, molluscs, and cirripedes. [7] They are migratory, often travelling northwards in summer and south in winter. They form large schools, [1] and may form bait balls when threatened (see image, below). European anchovies are eaten by many species of fish, birds and ...

  4. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

    www.aol.com/anchovies-power-food-please-stop...

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  5. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass. [44] The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [45] The anchovies from Barcola (in the local dialect: sardoni barcolani) are particularly popular

  6. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  7. Monégasque dialect - Wikipedia

    en.wikipedia.org/wiki/Monégasque_dialect

    The first Monegasque grammar and dictionary appeared in 1960 and 1963. By 1924, Monégasque was close to extinction if not for the efforts of the National Committee of Monégasque Traditions (Cumitáu Naçiunale d'ë Tradiçiúe Munegasche). In 1927, Louis Notari published the A Legenda de Santa Devota, the first literary work in Monégasque ...

  8. Category:Monegasque websites - Wikipedia

    en.wikipedia.org/wiki/Category:Monegasque_websites

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. Monégasque - Wikipedia

    en.wikipedia.org/wiki/Monégasque

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

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