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2. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   The term rice cooker formerly applied to non-automated dedicated rice-cooking utensils, which have an ancient history (a ceramic rice steamer dated to 1250 BC is on display in the British Museum). It now applies mostly to automated cookers. Electric rice cookers were developed in Japan, where they are known as suihanki (Japanese: 炊飯器 ...

3. Kamameshi - Wikipedia

   en.wikipedia.org/wiki/Kamameshi

   Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

4. Japanese kitchen - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen

   The gas-heated rice cooker remained in use until the 1970s in many houses and was eventually replaced by the electric rice cooker. In the 1920s, electricity became more widespread in homes in Japan. In Nihonkatei daihyakkajiten (literally Encyclopedia of Japanese Household ) published in 1927, there is already an entry of "katei denka" meaning ...

5. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/japanese-way-rice-bowls-10x...

   Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

6. The One-Pot Japanese Dinner You Can Make In Your Rice Cooker

   www.aol.com/one-pot-japanese-dinner-rice...

   Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

7. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   For fuc long-grain rice or scented rice (e.g., basmati rice, Thai jasmine rice), neither washing or soaking is usually necessary unless contaminating dirt is suspected. For Japanese rice (e.g., Calrose or medium/short grain rice), the rice is washed to remove surface starch powder and the trace of rice bran from the grains. For washing, a ...