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Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. There’s lots to love about the summer months, and the fresh produce selection might just be the best ...
thinly sliced red onion. Flaky sea salt (optional) Directions. In a small bowl, whisk oil, vinegar, and 1/2 tsp. kosher salt. Add watermelon, cucumber, feta, mint, and onion and toss to coat in ...
13. Minty Watermelon Cucumber Salad. Watermelon and cucumber make an unlikely but delicious pair in this summery salad. Along with chopped green onions and mint, it gets dressed in a simple ...
1 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled; 1 / 2 lb feta cheese, crumbled (2 cups) 1 1 / 4 cup pitted Kalamata olives, coarsely chopped (optional) 1 small sweet onion, cut into 1/2-inch dice; 1 cup coarsely chopped mint leaves
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Get the recipe: Grilled Watermelon Salad with Feta and Balsamic Glaze. Teri Lyn Fisher. ... Get the recipe: Red, White and Blue Cheesecake Salad. Chad A Elick.
Vegetable salad Made with wedges of tomatoes, cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, black pepper and dried oregano, and dressed with olive oil and red wine vinegar. Green papaya salad: Laos: Fruit salad
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.