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  2. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.

  3. This Overlooked Secret Ingredient Can Add Big Flavor In One ...

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    This blend uses a medley of seasonings, including garlic and onion powder, dried basil and dried parsley, dried savory and dried sage, plus cayenne pepper, ground thyme, ground mace, and ground ...

  4. Sausage Stuffing Outshines Every Side on the ... - AOL

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    freshly ground black pepper. 1/2 c. white wine. 4 c. chicken or turkey broth. 1/4 c. chopped fresh parsley. 1 tbsp. chopped fresh sage. 1 tsp. ground thyme. Cooking spray. Directions.

  5. Thymus herba-barona - Wikipedia

    en.wikipedia.org/wiki/Thymus_herba-barona

    Thymus herba-barona is a species of thyme native to Corsica, Sardinia, and Majorca. It is also sometimes known by the common name caraway thyme, as it has a strong scent similar to caraway, for which it can be used as a substitute in any recipe. It can be used in cuisine or as an evergreen ground cover plant for the garden. There are two ...

  6. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

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    ¾ tsp. fresh thyme leaves, plus 2 (5-in.) thyme sprigs. ½ tsp. freshly ground black pepper. 1. Heat oil in a large skillet over medium until shimmering. Add bacon; cook, stirring occasionally ...

  7. Manakish - Wikipedia

    en.wikipedia.org/wiki/Manakish

    'thyme'). The most popular form of manakish uses za'atar (ground dried thyme, oregano, marjoram or some combination thereof, mixed with toasted sesame seeds, salt, and other spices such as sumac) as a topping. [7] The za'atar is mixed with olive oil and spread onto the dough before being baked in the oven.

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