enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and ... (and other applications of high temperature over a period of time), refrigeration ...

3. Thermal death time - Wikipedia

   en.wikipedia.org/wiki/Thermal_death_time

   The D-value at an unknown temperature can be calculated knowing the D-value at a given temperature provided the Z-value is known. The target of reduction in canning is the 12-D reduction of C. botulinum, which means that processing time will reduce the amount of this bacteria by a factor of 10 12.

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also ... At the basis of these recommendations is the balance between bringing the food to a high enough temperature for a long enough time ...

5. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

   www.aol.com/read-canning-isnt-hard-dangerous...

   Science & Tech. Shopping

6. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   Canning is a method of preserving food, ... need sterilization at high temperatures of 116–130 °C ... this time in a tin can, ...

7. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Aseptic processing preserves food quality through fast heat treatment followed by a short holding time and rapid cooling. [1] Compared to canning where food products are subjected to high temperature processing, the fast heat treatment provided by aseptic processing enables heat-sensitive characteristics of the food to be better retained. [1]

8. Yes, you can freeze eggs. Here's how to do it safely - AOL

   www.aol.com/news/yes-freeze-eggs-heres-safely...

   The USDA does not recommend pickling and canning your own eggs at home. ... If you want your eggs to last a really long time, it is ... Thawed egg whites “should sit at room temperature for 30 ...

9. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.