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Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture. Tea culture emerged in the Tang dynasty, and flourished in the succeeding eras as a major cultural practice and as a major export good. [1]
Lu Yu's Tea Classic is the earliest known treatise on tea, and perhaps the most famous work on tea. The book is not large, about 7000 Chinese characters in the literary language of the Tang dynasty, a condensed, refined and poetic style of Chinese. It is made of "Three Scrolls Ten Chapters" (三卷十章):
This was the beginning of tea cultivation and tea culture in Japan. ... Ph.D. Dissertation:I trattati sul tè di epoca Tang (Tang Dynasty Monographs on Tea) Far ...
The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea god." [1] The new imperial supervisor Li Jiqing (李季卿) supervised the southeastern region of the Tang dynasty. Li Jiqing knew there were two masters of brewing tea, Chang Boxiong (常伯熊) and Lu Yu.
During the Tang dynasty in China, tea was prepared differently than it is today. Instead of steeping tea leaves in hot water, the tea was boiled with various ingredients such as ginger, onions, and spices to create a savory broth. It was not until the Song dynasty that the practice of steeping tea leaves in hot water became popular. [9]
Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional culture. [15] Drinking morning tea is a custom within various provinces regardless of what status or identity ...
Lu Tong's Seven Bowls of Tea, traditional Chinese characters. Lu Tong (pinyin: Lú Tóng; Wade–Giles: Lu T'ung; simplified Chinese: 卢仝; traditional Chinese: 盧仝; 790–835), pseudonym Yuchuanzi (Chinese: 玉川子), was a Chinese poet of the Tang dynasty, known for his lifelong study of Chinese tea culture. He never became an official ...
In China, at least as early as the Tang dynasty, tea was an object of connoisseurship; in the Song dynasty, formal tea-tasting parties were held, comparable to modern wine tastings. As in contemporary wine tastings, the proper vessel was necessary, and much attention was paid to matching the tea to an aesthetically appealing serving vessel.