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  2. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

    For chili with beans: 2 cans (16 ounces each) kidney beans, rinsed and drained For chili without beans : 6 dried guajillo chilies, seeded, soaked for 15 minutes in hot water

  3. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

    www.aol.com/made-ree-drummond-pioneer-woman...

    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  4. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Worst: Wolf Angus Chili- No Beans. Wolf Angus Chili- No Beans. Per 1 cup: 400 calories, 31 g fat (12 g sat fat), 1040 mg sodium, 10 g carbs ... Search Recipes. Turkey-Broccoli Twists.

  5. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

  6. Vegetarian Chili Recipe - AOL

    homepage.aol.com/food/recipes/vegetarian-chili

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  7. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    These highly-rated chili recipes offer comforting flavors, ... View Recipe. Three-Bean Chili. This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment ...

  8. Doubanjiang - Wikipedia

    en.wikipedia.org/wiki/Doubanjiang

    Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Sweet bean sauce (甜面酱) – a thick savory paste; Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine; Douchi (豆豉) – fermented black beans, usually in a brine; Cooking wine (料酒) Sesame oil ...

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