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  2. How to Prune an Apple Tree So It Produces Fruit for ... - AOL

    www.aol.com/prune-apple-tree-produces-fruit...

    When pruning an apple tree, make sure you have the right tools—like hand pruners, a hand saw, and a step ladder. Then follow these tips from experts to properly prune your tree. Warning

  3. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    A community apple orchard originally planted for productive use during the 1920s, in Westcliff on Sea (Essex, England), illustrating long neglected trees that have recently been pruned to renew their health and cropping potential. Fruit tree pruning is the cutting and removing of selected parts of a fruit tree.

  4. Fruit tree forms - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_forms

    An open-centred crown on a short trunk of less than 1 metre (3 ft 3 in). This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. Final height is between 2 metres (6 ft 7 in) and 5.5 metres (18 ft), depending on which rootstock is used. [1]

  5. Malus sieversii - Wikipedia

    en.wikipedia.org/wiki/Malus_sieversii

    Wild apple trees usually reach age 10 to 12 in this period. [7] The number of fruits increase significantly as prominent secondary growth and branching take place. [7] Period III involves more growth and fruit bearing. [7] Wild apple trees enter regular fruiting and reach maximum fruit bearing in this period, and usually reach age 25 to 30. [7]

  6. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.

  7. Egremont Russet - Wikipedia

    en.wikipedia.org/wiki/Egremont_Russet

    The Egremont Russet is a cultivar of dessert apple, of the russet type. It has a rich, nutty flavour and crisp, firm and fairly juicy flesh. It was first recorded in 1872, and is believed to have been raised by the Earl of Egremont at Petworth in Sussex, UK. It was first popular in the Victorian era and has remained popular ever since.

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