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The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...
FOXP2 was also found in the medial geniculate nucleus of the mouse brain, which is the processing area that auditory inputs must go through in the thalamus. It was found that its mutations play a role in delaying the development of language learning.
Wernicke's area appears to be where linguistic representations and symbols are mapped to specific concepts. This functionality is present in both chimpanzees and humans; the chimpanzee Wernicke's area is much more similar to its human counterpart than is the Broca's area, suggesting that Wernicke's is more evolutionary ancient than Broca's.
Lesions to Broca's Area results primarily in disruptions to speech production; damage to Wernicke's Area, which is located in the lower part of the temporal lobe, leads mainly to disruptions in speech reception. There are numerous distinctive ways in which language can be affected.
The Purkinje fibers, named for Jan Evangelista Purkyně, (English: / p ɜːr ˈ k ɪ n dʒ i / pur-KIN-jee; [1] Czech: [ˈpurkɪɲɛ] ⓘ; Purkinje tissue or subendocardial branches) are located in the inner ventricular walls of the heart, [2] just beneath the endocardium in a space called the subendocardium.
By filling chip bags with nitrogen, companies are able to ensure consistent quality A Frito-Lay employee explained why potato chip bags are full of air. TikToker Selena Aragon works in ...
The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.
Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag. [5] [6]