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You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock
Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's creamy, refreshing, and crisp with loads of leftover turkey, apples, celery, red onion, and ...
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This recipe is not only tasty but impressive with its puff pastry lattice crust. 1 package (17.3 ounces) frozen puff pastry, thawed 21/2 to 3 cups leftover cooked turkey, cubed or shredded
Get the Turkey Carcass Soup recipe. Park Feierbach. PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER ... Pro tip: Wine isn't completely necessary in this recipe (sub in more beef stock if you don't ...
View Recipe. This delicious dish is a twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
Add the broth or stock, then mix in minced garlic, cumin, and diced bell peppers, as well as the extra turkey. Simmer for 10 minutes for a bowl that’s “so satisfying,” according to Casares.