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You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock
Get the Turkey Stock recipe. Stacy Allen. Pot Pie with Cheddar Crust. Instead of using chicken, this pot pie is just as delicious with leftover turkey. It has a unique twist thanks to the addition ...
4 cups low-sodium chicken broth (or turkey or vegetable broth) Retailers Announce 'Inflation-free' Thanksgiving Dinner Deals. Salt and pepper, to taste. Giblets and neck of uncooked turkey ...
Turkey Bones. Don't eat the bones, but do hold on to them after carving your bird. Then, use them to make easy turkey stock with some carrots, onions, and celery. You can use turkey stock just as ...
For Ree's turkey gravy, she uses homemade turkey stock, butter, flour, Worcestershire sauce, and, of course, the turkey drippings. Some people might add cream or milk, but if you're planning to ...
If you host Thanksgiving, or Friendsgiving, or somehow end up with any sizable chunk of a turkey carcass this year, you might be in the habit of tossing the bones after the meal is over. However ...
6 cups fat-free, less-sodium chicken or turkey broth. 1 cup low-fat milk. 1 medium to large russet potato, peeled, diced small. 2 cups shredded, cubed or bits and pieces of cooked turkey.
Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...