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  2. Household chemicals - Wikipedia

    en.wikipedia.org/wiki/Household_chemicals

    An example of this is the mixing of ammonia-based cleaners (or acid-based cleaners) and bleach. [5] This causes the production of chloramines that volatilize (become gaseous), causing acute inflammation of the lungs (toxic pneumonia), long-term respiratory damage, and potential death.

  3. Acidic oxide - Wikipedia

    en.wikipedia.org/wiki/Acidic_oxide

    Carbonic acid is an illustrative example of the Lewis acidity of an acidic oxide. CO 2 + 2OH − ⇌ HCO 3 − + OH − ⇌ CO 3 2− + H 2 O. This property is a key reason for keeping alkali chemicals well sealed from the atmosphere, as long-term exposure to carbon dioxide in the air can degrade the material.

  4. Acid salt - Wikipedia

    en.wikipedia.org/wiki/Acid_salt

    Other possible factors that could vary pH level of a solution are the relevant equilibrium constants and the additional amounts of any base or acid. For example, in ammonium chloride solution, NH + 4 is the main influence for acidic solution. It has greater K a value compared to that of water molecules; K a of NH + 4 is 5.6 × 1010, and K w ...

  5. We Ask a Derm: What Is Hypochlorous Acid (and Is It ... - AOL

    www.aol.com/ask-derm-hypochlorous-acid-safe...

    There’s hyaluronic acid, salicylic acid and even polyglutamic acid. But the ingredient I’ve noticed garnering the most attention on social media lately is hypochlorous acid. Said to destroy ...

  6. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    Nonanoic acid CH 3 (CH 2) 7 COOH C9:0 Capric acid: Decanoic acid CH 3 (CH 2) 8 COOH C10:0 Undecylic acid: Undecanoic acid CH 3 (CH 2) 9 COOH C11:0 Lauric acid: Dodecanoic acid CH 3 (CH 2) 10 COOH C12:0 Tridecylic acid: Tridecanoic acid CH 3 (CH 2) 11 COOH C13:0 Myristic acid: Tetradecanoic acid CH 3 (CH 2) 12 COOH C14:0 Pentadecylic acid ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking ...

  8. List of inorganic compounds - Wikipedia

    en.wikipedia.org/wiki/List_of_inorganic_compounds

    Boric acid – H 3 BO 3 [142] Boron carbide – B 4 C [143] Boron nitride – BN [144] Boron suboxide – B 6 O [145] Boron tribromide – BBr 3 [146] Boron trichloride – BCl 3 [147] Boron trifluoride – BF 3 [148] Boron triiodide –BI 3 [149] Boron oxide – B 2 O 3 [150] Boroxine – B 3 H 3 O 3 [151] Decaborane – B 10 H 14 [152 ...

  9. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.