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The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents.
Dairy cattle are those primarily raised for their milk as part of dairy farming. Breed ... Normande: France: 18 5 Norwegian Red: Norway: 18 5 Old Gloucester: England:
Joseph Louis Aveline was born on December 10, 1881, on a cattle-breeding farm in Dorceau (now part of the Rémalard-en-Perche commune) in Orne, France. His parents were Louis Joseph Aveline and Cécile Aline Poussin. His father had started the "New Farm" (French le Ferme-Neuve) there to breed Percheron horses and cattle of Normandy. He kept 40 ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Cattle breeds from the North Sea Coast were imported to improve the dairy potential of French breeds from the 18th to the twentieth century: Prim'Holstein and Bleue du Nord. Nordic branch: the Normande would have benefited from Viking livestock brought over in the 19th century and the Vosgienne from cattle introduced by Swedish soldiers in the ...
Normande cow. Parts of Normandy consist of rolling countryside typified by pasture for dairy cattle and apple orchards. A wide range of dairy products are produced and exported. Norman cheeses include Camembert, Livarot, Pont l'Évêque, Brillat-Savarin, Neufchâtel, Petit Suisse and Boursin. [26]
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
A horned cow The coat may be black-and-white A polled bull. The Norwegian Red or Norsk Rødt Fe [4]: 509 is a Norwegian breed of dairy cattle. It was formed in 1961 through successive mergers of various traditional and regional breeds. In 2016 it accounted for approximately 85% of the cattle in the country, and about 99% of the national dairy herd.
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