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Baxter, Denise; Hughes, Paul (2001), Beer: Quality, Safety and Nutritional Aspects, Royal Society of Chemistry, ISBN 978-0-85404-588-4; Hopkins, R (2011), Biochemistry Applied to Beer Brewing – General Chemistry of the Raw Materials of Malting and Brewing, Tobey Press, ISBN 978-1-44654-168-5
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.
Production process of Zaječarsko light beer: The basic raw materials used in the brewing process are barley, hops, water and yeast. Barley is the main raw material for beer production. Hops are responsible for the bitter taste and serve to balance the sweet taste of beer.
A raw material, also known as a feedstock, unprocessed material, or primary commodity, is a basic material that is used to produce goods, finished goods, energy, or intermediate materials that are feedstock for future finished products. As feedstock, the term connotes these materials are bottleneck assets and are required to produce other products.
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...
Mykulynetsky Brovar produces its own malt using locally grown raw materials. None of the brewery's production line is pasteurized, which is believed by many Ukrainian consumers to be healthier. [2] Production has expanded rapidly. In 2001, a thorough modernization of the brewery started. [5] By 2004, the brewery produced four times more beer ...