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  2. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  3. How to Make Baba’s Chinese Beef Noodle Soup - AOL

    www.aol.com/baba-chinese-beef-noodle-soup...

    This Chinese beef noodle soup recipe is simple and delicious, and doesn't take all day. Adjust to your desired spice level and you'll have a new family favorite. The post How to Make Baba’s ...

  4. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty .

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Lanzhou beef noodle soup | China. Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. ... Long-simmered pork bones impart intense flavor to ...

  6. Taiwanese beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_beef_noodle_soup

    Taiwanese beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" ( Chinese : 四川牛肉麵 ) in Taiwan, although this usage can create confusion as Sichuan has its own versions of beef noodle soups.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Beef, potatoes, onion, garlic, carrots and thyme, etc. [34] Maccu: Italy Chunky Fava beans is a primary ingredient Maki mi: Philippines: Noodle soup A Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork pounded with a mallet until tender.

  8. Lanzhou Beef Noodle Soup - AOL

    www.aol.com/lifestyle/2015-01-08-lanzhou-beef...

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  9. Oxtail soup - Wikipedia

    en.wikipedia.org/wiki/Oxtail_soup

    Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.

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