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Add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Pour off the excess fat. Add the chili powder, paprika, and the remaining 1 teaspoon salt and ½ ...
1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla. Top each with 1 tbsp. cheese. Fold sides over filling. Fold up ends to enclose. Makes 4 burritos. TIP: Serve with your favorite Mexican-style rice blend.
Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.
Today, it takes many forms—from egg-filled breakfast burritos to deep-fried burritos (aka chimichangas) to smothered, "wet burritos," like these. Get the Cheesy Baked Burritos recipe . Ethan ...
Want to make Beef & Bean Burritos? Learn the ingredients and steps to follow to properly make the the best Beef & Bean Burritos? recipe for your family and friends.
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Freezer Burritos. To make these burritos, ground beef gets simmered in a hearty spiced tomato sauce, then layered into flour tortillas with refried beans, rice, and a blend of cheese. Double ...
Think aromatics like tomatoes, onion, garlic, and ginger; grains and dry goods like rice, pasta, and bread; basic seasonings; proteins like chicken, beef, tofu, and beans; and various other ...
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