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  2. Henry S. Levy and Sons - Wikipedia

    en.wikipedia.org/wiki/Henry_S._Levy_and_Sons

    Henry S. Levy and Sons, popularly known as Levy's, was a bakery based in Brooklyn, New York, most famous for its Jewish rye bread.It is best known for its advertising campaign "You Don't Have to Be Jewish to Love Levy's", [1] [2] [3] which columnist Walter Winchell referred to as "the commercial [] with a sensayuma" (sense of humor).

  3. You Don't Have to Be Jewish - Wikipedia

    en.wikipedia.org/wiki/You_Don't_Have_to_Be_Jewish

    "You Don't Have to be Jewish to love Levy's" was an advertising campaign for Levy's rye bread that began in 1961 and ran through the 1970s. [8] Track listing

  4. Howard Zieff - Wikipedia

    en.wikipedia.org/wiki/Howard_Zieff

    His campaigns included "You Don't Have To Be Jewish" for Levy's rye bread, "Mamma Mia, that's a spicy meatball" for Alka-Seltzer, and ads for the New York Daily News, Polaroid, and Volkswagen. [3]

  5. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...

  6. Category:Rye breads - Wikipedia

    en.wikipedia.org/wiki/Category:Rye_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Settling The World's Biggest Babka Beefs: Cake or Bread ... - AOL

    www.aol.com/settling-worlds-biggest-babka-beefs...

    It can be confused for a cake due to its loaf shape, but like other sweets like Italian panettone, raised doughnuts, Mexican pan dulce, and even cinnamon buns, babka is a sweet yeast-raised bread ...

  8. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    In medieval Europe, a mixed rye and wheat bread known as "maslin" (or variants of the name) was the bread of the better-off peasants for hundreds of years, [16] in contrast to the white manchet bread eaten by the rich, and the horsebread eaten by the poorer peasants, which was made of cheaper grains including oats, barley and pulses.

  9. As a result, whole wheat sourdough bread is easier (and takes longer) to digest, which can help stabilize post-meal blood sugar levels." 6. Best: Dave's Killer 100% Whole Wheat Bread

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