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  2. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    The watermelon is an annual that has a prostrate or climbing habit. Stems are up to 3 metres (10 feet) long and new growth has yellow or brown hairs. Leaves are 60 to 200 millimetres (2 + 1 ⁄ 4 to 7 + 3 ⁄ 4 inches) long and 40 to 150 mm (1 + 1 ⁄ 2 to 6 in) wide. These usually have three lobes that are lobed or doubly lobed.

  3. Citrullus colocynthis - Wikipedia

    en.wikipedia.org/wiki/Citrullus_colocynthis

    Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...

  4. Citrullus - Wikipedia

    en.wikipedia.org/wiki/Citrullus

    Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...

  5. Can You Spot All 5 Differences in This Watermelon Brainteaser?

    www.aol.com/spot-5-differences-watermelon...

    That's on purpose—because the goal of this brainteaser is to spot the 5 differences between the images. ... watermelon, and leaves throughout the photo. Go ahead and search a little more, and ...

  6. This Handy Chart Shows How to Pick the Perfect Watermelon - AOL

    www.aol.com/heres-pick-juicy-ripe-watermelon...

    Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.

  7. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]

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  9. Citron melon - Wikipedia

    en.wikipedia.org/wiki/Citron_melon

    Citron melon leaves are palmate in the early stages of growth, and deeply lobed in later development. They have a rough texture and a visible white venation. [8] Solitary flowers with large, yellow petals of around 2–10 millimeters are randomly dispersed forming many seeded fruit with a variegated light green and dark green pattern. [9]

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