Search results
Results from the WOW.Com Content Network
Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Ashe's juniper Cupressaceae (cypress family) 61 Juniperus chinensis: Chinese juniper Cupressaceae (cypress family) Juniperus communis: common juniper Cupressaceae (cypress family) Juniperus drupacea: Syrian juniper Cupressaceae (cypress family) Juniperus excelsa: Greek juniper Cupressaceae (cypress family) Juniperus foetidissima: foetid juniper ...
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Its heartwood is fragrant and used in clothes chests, drawers and closets to repel moths. It is a source of juniper oil used in perfumes and medicines. The wood is also used as long lasting fenceposts and for bows. Several genera are important in horticulture. Junipers are planted as evergreen trees, shrubs, and groundcovers.
Juniperus deppeana (alligator juniper or checkerbark juniper) is a small to medium-sized tree reaching 10–15 metres (33–49 feet) in height. It is native to central and northern Mexico and the southwestern United States .
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Juniperus occidentalis, known as the western juniper, is a shrub or tree native to the Western United States, growing in mountains at altitudes of 800–3,000 meters (2,600–9,800 ft) and rarely down to 100 m (330 ft).