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  2. Vanilla ice cream - Wikipedia

    en.wikipedia.org/wiki/Vanilla_ice_cream

    The French used vanilla to flavor French vanilla ice cream. Vanilla ice cream was introduced to the United States when Thomas Jefferson discovered the flavor in France and brought the recipe to the United States. [5] During the 1780s, Thomas Jefferson wrote his own recipe for vanilla ice cream. The recipe is housed at the Library of Congress. [7]

  3. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    The largest ice cream cone in the world was created in 2011 in Rimini during the 32nd edition of the International Exhibition of Handcrafted Gelato, Pastry, and Bakery. The cone, made with over 2000 wafers, was 2.81 metres (9 ft 3 in) tall and weighed 70 kilograms (150 lb).

  4. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

  5. Classic Vanilla Ice Cream Recipe - AOL

    www.aol.com/food/recipes/classic-vanilla-ice-cream

    In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.

  6. How to make creamy, authentic-tasting gelato at home - AOL

    www.aol.com/lifestyle/creamy-authentic-tasting...

    Pert and perky scoops of vanilla ice cream can't compare to gelato's sexy swirls. (Matt Taylor-Gross/) In broad strokes, we all know that gelato is denser and richer than American ice cream.

  7. Get the scoop on the difference between gelato vs. ice cream

    www.aol.com/news/scoop-difference-between-gelato...

    The primary differences between gelato and ice cream come down to butterfat content and churn rates. Butterfat “Most gelatos have only 6% to 8% butterfat,” said Graeter.

  8. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.

  9. I Tried 9 Cookies and Cream Ice Creams & the Best Was Rich ...

    www.aol.com/tried-9-cookies-cream-ice-130017617.html

    Nutrition (Per Serving): Calories: 200 Fat: 7 g (Saturated Fat: 4 g) Sodium: 150 mg Carbs: 31 g (Fiber: 1 g, Sugar: 22 g) Protein: 3 g. The cookies and cream flavor is a solid classic from Breyers ...

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