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The bale kulkul or bale kul-kul (Balinese "drum pavilion") is a Balinese pavilion where a slit-log drum (Balinese kulkul) is placed. It is essentially a drum tower or a watch tower . A bale kulkul can has a civic function, such as those used in villages as a mean of communication; or for religious function, an integral part of Balinese temple ...
Fire Islands: Recipes from Indonesia. Eleanor Ford. (Murdoch Books, 2019) Balinese Food: The Traditional Cuisine and Food Culture of Bali. Dr. Vivienne Kruger, Ph.D. (Tuttle Publishing, April 2014) Forty Delicious Years 1974-2014. Murni's Warung, Ubud, Bali: From Toasted Sandwiches to Balinese Smoked Duck. By Jonathan Copeland, Rob Goodfellow ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Balinese traditional house refers to the traditional house of Balinese people in Bali, Indonesia. The Balinese traditional house is the product of a blend of Hindu and Buddhist beliefs fused with Austronesian animism, resulting in a house that is "in harmony" with the law of the cosmos of Balinese Hinduism .
The wantilan is an imposing pavilion built over a low plinth and topped with two or three tiered pyramidal roofs. [1] The building has no walls. The enormous roof is traditionally supported by four main posts and twelve or twenty peripheral posts.
The Javanese Farmers Museum (Indonesian Museum Tani Jawa Indonesia; Javanese: ꦩꦸꦱꦶꦪꦸꦩ꧀ꦠꦤꦶꦗꦮꦅꦤ꧀ꦢꦺꦴꦤꦺꦱꦶꦲ, romanized: Musiyum Tani Jawa Indonésia) is a small museum located in the tourist village of Candran, in Kebon Agung, Bantul Regency, Yogyakarta. The museum is instrumental in the region. [1] [2]
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia.Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved.
Tongkonan is the traditional ancestral house, or rumah adat, of the Torajan people in South Sulawesi, Indonesia. Tongkonan has a distinguishing boat-shaped and oversized saddleback roof. Like most of the Indonesia's Austronesian-based traditional architecture, tongkonan is built on piles. Its construction is a laborious task, and it is usually ...