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Yom HaZikaron is advanced two days from Friday to Wednesday, and Yom Ha'atzmaut is advanced two days from Saturday to Thursday, so that one does not mourn on the eve of Shabbat and so that the celebrations of Independence Day do not continue into Shabbat. Multiple leniencies are made for Tisha B'Av:
Based on the classic rabbinic interpretation of Genesis 1:5 ("There was evening and there was morning, one day"), a day in the rabbinic Hebrew calendar runs from sunset (the start of "the evening") to the next sunset. [2] Similarly, Yom Kippur, Passover, and Shabbat are described in the Bible as lasting "from evening to evening". [3]
[3] [11]: 155 This position does not in and of itself require a formal date line to be established, and Rabbi Kasher does not seem to think that it is necessary to do so. But the de facto result of this position is consistent with the conventional International Date Line, at least anywhere there is an established Jewish community.
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Honoring Shabbat (kavod Shabbat) on Preparation Day (Friday) includes bathing, having a haircut and cleaning and beautifying the home (with flowers, for example). Days in the Jewish calendar start at nightfall, therefore many Jewish holidays begin at such time. [29] According to Jewish law, Shabbat starts a few minutes before sunset.
In places where the sun does not appear or does not set for several months, such as northern Scandinavia, the tendency is to regard an arbitrary time such as 6 p.m. as "sunset". During the sabbath, Adventists avoid secular work and business, although medical relief and humanitarian work is accepted.
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One of the 39 prohibited activities on the Sabbath is bishul (Hebrew: בישול), or "cooking."However, bishul is not an exact equivalent of "cooking." The Hebrew term bishul as it relates to Shabbat is the "use of heat to alter the quality of an item," [1] and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking.