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  2. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [ 14 ] This form is commonly sold under the names portobello, [ 14 ] [ 15 ] portabella, [ 16 ] or portobella.

  3. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    In its youngest form, it is known as the 'common mushroom', 'button mushroom', 'cultivated mushroom', and 'champignon mushroom'. Its semi-mature form is known variously as 'cremini', 'baby-bella', 'Swiss brown' mushroom, 'Roman brown' mushroom, 'Italian brown' mushroom, or 'chestnut' mushroom Its fully mature form is known as 'portobello’.

  4. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    One cup (close to 100 grams) of button mushrooms, for instance, contains nearly 3 grams of protein, 2 grams of fiber, 373 milligrams of potassium and smaller amounts of magnesium, iron, phosphorus ...

  5. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts.

  6. Agaricus brunneofibrillosus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_brunneofibrillosus

    Agaricus brunneofibrillosus, commonly known as the dusky mushroom [2] or bleeding agaricus, [3] is a mushroom in the family Agaricaceae.It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age.

  7. 9 types of food that provide comfort during hot flashes - AOL

    www.aol.com/9-types-food-comfort-during...

    Rice including basmati, long grain, and brown rice. Grains such as quinoa, barley, and couscous. Pasta including soba noodles and rice noodles. Legumes, such as black beans and chickpeas.

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