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Preheat the oven to 350°. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the beets and cut them into small wedges. In a large, deep skillet, heat 2 tablespoons of the goat butter.
Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.
These delicious recipes will have you dreaming of vegetables! These melting veggie recipes feature tender and perfectly cooked produce including cabbage, broccoli, potatoes and beets.
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The color of roasted beets adds intensity to a plate of salmon, while fresh orange zest and juice give both the salmon and beets a lift. ... roasted beets. View Recipe. Steamed Spinach With Lemon ...
View Recipe. This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.
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Here, the beets are combined with kale, another inflammation-fighting ingredient, and quick-cooking shrimp. Everything roasts on one sheet pan, and then sunflower seeds are sprinkled on top for ...