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2. How to Make a Perfect Steak Marinade - AOL

   www.aol.com/lifestyle/perfect-steak-marinade...

   This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak ...

3. Grilled Sirloin Steak with Cilantro-Sesame Marinade

   www.aol.com/food/recipes/grilled-sirloin-steak...

   Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

4. The Best Steak Marinade For Summer Grilling - AOL

   www.aol.com/lifestyle/best-steak-marinade-summer...

   This all-purpose steak marinade its a little sweet and a little salty. It'll be the perfect addition to any summer grilling menu! Skip to main content. 24/7 Help. For premium support please call: ...

5. Steak tartare - Wikipedia

   en.wikipedia.org/wiki/Steak_tartare

   Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...

6. Flap steak - Wikipedia

   en.wikipedia.org/wiki/Flap_steak

   Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

7. London broil - Wikipedia

   en.wikipedia.org/wiki/London_broil

   London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.

8. How to Cook Ground Beef Properly - AOL

   www.aol.com/brown-ground-beef-properly-190319839...

   Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef properly. The post How to Cook Ground Beef Properly appeared first on Taste ...

9. Char-grilled steak - Wikipedia

   en.wikipedia.org/wiki/Char-grilled_steak

   Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks . [ 1 ]