Search results
Results from the WOW.Com Content Network
Caping worn by a farmer in Indonesia These women at the Awa Dance Festival in Japan wear the characteristic kasa of the dance Vietnamese nón tơi. The Asian conical hat is a simple style of conically shaped sun hat notable in modern-day nations and regions of China, Vietnam, Korea, Japan, Philippines, Indonesia, Malaysia, Thailand, Cambodia, Laos, Myanmar, Bangladesh, India, Nepal, and Bhutan.
Historically, the capirote was a cardboard cone worn in Spain. Capuchon: A capuchon is a ceremonial hat worn during the Mardi Gras celebration in the Cajun areas of southwestern Louisiana, known as the Courir de Mardi Gras. Asian conical hat: Known as a sedge hat, rice hat, paddy hat or coolie hat, this simple style of hat is often made of straw.
nón rơm, a hat made of hard-pressed straw; nón cời, a type of hat with tassels at the edge of the hat; nón lá sen or nón liên diệp; nón thúng, a round conical hat similar to the basket's basket, from the idiom "nón thúng quai thao" nón chảo, with a cone that is round on the top like an upside-down pan [4] A man's nón ngựa ...
Sheena Stewart's Beholder creations feature dozens of food-shaped hats and accessories. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Salakot is a general term for a range of related traditional headgear used by virtually all ethnic groups of the Philippines. It is usually dome-shaped or cone-shaped, but various other styles also exist, including versions with dome-shaped, cone-shaped, or flat crowns with a flat or gently sloping brim.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A woven rice-straw kasa worn by mendicant Buddhist monks, the takuhatsugasa is made overlarge and in a bowl or mushroom shape. Unlike an Asian conical hat, it does not come to a point, nor does it ride high on the head like a samurai's traveling hat, instead covering the upper half to two-thirds of the face, masking the identity of the monk and ...
A similarly shaped utensil is the China cap (also named for its resemblance to Asian conical hats). It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois. [5]