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2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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3. Oncorhynchus masou formosanus - Wikipedia

   en.wikipedia.org/wiki/Oncorhynchus_masou_formosanus

   Oncorhynchus masou formosanus, commonly known as the Formosan landlocked salmon, [2] cherry salmon, [3] Taiwanese trout (Japanese: タイワンマス, romanized: taiwan masu), Tsugitaka trout (次高鱒, tsugitaka masu), Lishan trout (Chinese: 梨山鱒, after its native Lishan area in Heping District, Taichung) or Slamaw trout (from Slamaw, the indigenous Tayal name for Lishan), is an ...

4. How to Make the Best-Ever Baked Salmon, According to Chef ...

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5. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

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6. Kokanee salmon - Wikipedia

   en.wikipedia.org/wiki/Kokanee_salmon

   The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non-anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater). There is some debate as to ...

7. Oncorhynchus masou - Wikipedia

   en.wikipedia.org/wiki/Oncorhynchus_masou

   The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...

8. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

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9. Salmon - Wikipedia

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   One proposed alternative to the use of wild-caught fish as feed for the salmon, is the use of soy-based products. This should be better for the local environment of the fish farm, but producing soy beans has a high environmental cost for the producing region. The fish omega-3 fatty acid content would be reduced compared to fish-fed salmon.