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Oleo saccharum ("oil sugar") is a sugar-oil mixture produced by coating citrus or other oil-rich fruit rinds in an excess of sugar. The essential oils extracted into the sugar give a concentrated aromatic mixture rich in terpenes .
Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family. [ 5 ] The genus is widespread across tropical , subtropical , and warm temperate regions in Africa , Eurasia , Australia , the Americas , and assorted oceanic islands.
Fruit: The fruit is 2.5 to 3 cm long - roughly the size of a small plum - and ovoid, 1-3 celled, and more or less abruptly tapering to a point, dry indehiscent. Seed : The seed is 1.5 cm long, smooth, brown, and enclosed in a succulent aril which has an acidic taste, and contains 25-38% oil and up to 22% protein .
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Bagasse is the solid by-product when the liquid components are extracted from plants. Much of the core of those plants is a heterogeneous "pith" fibre. This fibre is primarily parenchyma tissue, along with bast, rind, or stem fibers of the sclerenchyma.
Oleo is a term for oils. It is commonly used to refer to a variety of things: Colloquial term for margarine, a.k.a. oleomargarine; Oleic acid; Oleo strut, a type of shock absorbers on aircraft landing gear "Oleo" (composition), a musical composition by Sonny Rollins Oleo (Grant Green album), a 1962 album featuring the above composition
Marula oil is extracted from the kernels (nuts) of the fruits of the Marula tree (Sclerocarya birrea), from the family Anacardiaceae. There are two types of marula oil, the oil extracted from the seeds and the oil extracted from the nut's hard shell.
The fruit is a drupe. Leaves of Olea contain trichosclereids. [4] For humans, the most important and familiar species is by far the olive (Olea europaea), native to the Mediterranean region, Africa, southwest Asia, and the Himalayas, [5] [6] which is the type species of the genus.