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Slow Cooker Beef Barley Stew The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite.
Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. If you like things spicy, use a harissa paste labeled as such ...
Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.
To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and cut the acidity of the tomatoes, adding balance and letting the garden-fresh flavors shine.
Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.
From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...
Your slow cooker can make "baked" potatoes fluffy and delicious-great when are cooking for a crowd. Scalloped potatoes are such a holiday staple, and now you can save some oven space! Related: 35 ...
The slow cooker makes the chicken here completely fall apart while making the potatoes creamy and tender. Use your favorite curry powder to spice up the dish and make it even more comforting.