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  2. Never Buy Jarred Pasta Sauce Again With This Slow Cooker Meat ...

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    Slow Cooker Meat Sauce Recipe Ingredients. 1 lb ground beef. 1 medium yellow onion, finely chopped. 2 (14-oz) cans diced tomatoes, with juice. 1 (6-oz) can tomato paste. 1 (8-oz) can tomato sauce.

  3. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker French Onion Soup. Yes, you can make French onion soup in the slow cooker with a few simple tricks. Before adding the onions, cook them in butter and brown sugar until golden and ...

  5. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor ...

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

  8. 21 Comforting Meals to Make With Chicken Broth - AOL

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    It's one of three liquids—along with cream of mushroom soup and Worcestershire sauce—that meld flavors in these smothered pork chops. Get the Slow Cooker Pork Chops recipe .

  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]