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The Fairchild tangerine is a cross between a Clementine mandarin and an Orlando tangelo. The skin is thin with a deep orange color, is somewhat pebbly, and doesn't peel as easily as some other tangerines. It is juicy with a rich and sweet flavour and contains seeds. [1]
Fairchild is grown on a limited commercial basis in Hawaii and Panama, and has seen some commercial plantings in Florida as well. While the fruit lacks the color desired of some major commercial mango cultivars such as Tommy Atkins , it possesses qualities that give it potential for wider commercial adaptation.
The fruit can be easily peeled by hand. [3] It has a sugar content of between 12% and 13%, with some fruits reaching 15%. [3] The fruit weighs around 210 grams (7.4 oz), relatively large for a tangor, and is a reddish-orange colour. [1] It fruits in late January. [1] It does not produce pollen, so it must be pollinated by another species of ...
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
A ripe Murcott fruit. The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. [1] [2] [3]The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids.
The kishu mikan (Citrus kinokuni ex Tanaka), from Japanese Kishū mikan (紀州蜜柑), is a hybrid variety of mikan, or mandarin orange (Citrus reticulata), found in Southern China and also grown in Japan. [1] The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry ...
They produce small acidic fruit and are also more compact than other citrus, making them good ornamental plants. Of this group, the calamansi has a long history of propagation in Asia as an ornamental plant and food flavoring, but many members of the group are of relatively recent (20th century) generation.