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2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Remove the ribs from the oven and reduce the temperature to 275°F. Using tongs, gently transfer the ribs to a large plate. Discard the used aluminum foil and re-line the baking sheets with fresh ...

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   How to Make Ribs in the Oven Ingredients. 2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce. 2 tablespoons cup dried oregano. 2 tablespoons onion powder. 2 teaspoons garlic powder.

4. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .

5. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

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   From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

6. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

7. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   homepage.aol.com/food/recipes/braised-pork...

   Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.

8. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a ...

9. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

   www.aol.com/lifestyle/20-pork-shoulder-recipes...

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