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Pålægschokolade ("chocolate to put on bread") are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark. [1] [2] [3]
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Rose Levy Beranbaum is an American baker, cookbook author and blogger.. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients.
van der Velden has with her friend and colleague Gigi Ravelli a successful jewelry line called 'Kuise Meisjes' (literally translated: maidens). It has become popular both in the Netherlands and across Europe. van der Velden and Ravelli also started a clothing line, Label 13 by Gigi and Marly. They also sell bags made by impoverished mothers in ...
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Marly (French:; Arpitan: Marli ⓘ) is a municipality in the district of Sarine in the canton of Fribourg in Switzerland. Its German name is Mertenlach , but this is no longer common, [ citation needed ] although still in regional use.
Morley Candy Company or Morley Candy Makers is a confectioner based in Clinton Township, Michigan.The company, founded in 1919, [1] is famous for its peanut butter blocks and assorted chocolates.
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...