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3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean. Transfer the skillet to a rack and let the corn bread cool for about 20 minutes. Cut into squares and serve.
26 Side Dish Recipes Perfect for Christmas Dinner. Camryn Alexa Wimberly. December 18, 2024 at 8:31 PM ... bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it ...
If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.
Baked Gnocchi Alfredo. This recipe takes creamy Alfredo sauce and pillowy gnocchi baked together in one casserole dish. It's like an elevated take on mac and cheese! Get the Baked Gnocchi Alfredo ...
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Yields: 12 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cornbread. 4 tbsp. unsalted butter, melted, cooled, plus more, softened, for pan
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]