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A frikadelle [a] is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs.The origin of the dish is unknown. The term Frikadelle is German but the dish is associated with German, Nordic and Polish cuisines.
Frikadeller, pan-fried meat balls of pork, or a mix of veal and pork, with spices. There are many variations on the recipe and frikadeller can be served with a variety of accompaniments and vegetable side dishes, hot and cold. Stuvet hvidkål comprising stewed white cabbage in white sauce is a classic. Hakkebøf, ground beef steak ...
Maltiniai or Frikadėlės (Frikadeller) – soft minced meat and onion patties, often served with potatoes, sliced cucumber, dill pickle and/or grated beats and a sauce. Manų Putra/Košė – Semolina wheat porridge/pudding topped with butter, cinnamon, sugar and/or berries. It is common as a breakfast dish or as a dessert.
Apr. 8—Simmered in tomato sauce instead of fried or baked, these meatballs, or really, patties, turned out tender while the sauce absorbed wonderful flavor from them, perfect to top pasta.
Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.These meatballs can be served hot or cold.
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, and most cuisines have a ...
Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
A frikandel with fries, lettuce and mayonnaise Home-made frikandel speciaal with fries Friet speciaal and frikandel speciaal served in a Dutch snackbar. A frikandel (Dutch pronunciation: [frikɑnˈdɛl] ⓘ; plural frikandellen) is a traditional snack originating from the Netherlands, a sort of minced-meat sausage, [1] [2] of which the modern version was developed after World War II.