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Royal Hawaiian Center is an outdoor shopping center in the shopping district of Kalakaua Avenue in Waikiki, Oahu, in the US state of Hawaii. As of 2017, Royal Hawaiian Center had the fifth highest sales per square foot in the US. [1]
2330 Kalakaua Avenue Honolulu, HI 96815: Opening date: 1956; re-opening, August 25, 2016 ... Parking: 700: Website ... and CoastWood Capital Group through a long-term ...
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro , "the city's classiest restaurant". [ 2 ]
Ala Moana stretches from Honolulu Harbor to Waikiki and is home to Ala Moana Center, once the largest shopping center in the United States and today the largest open air shopping center in the world. Ala Moana (meaning path to the sea in Hawaiian ) is a commercial, retail, and residential district of Honolulu, Hawaii .
A shopping complex and parking spaces were demolished just north of the mall in 2006 to make way for the Mauka wing, which was completed on March 7, 2008, and was anchored by Nordstrom. In a June 26, 2009, report from U.S. News & World Report , Ala Moana was ranked as the second most profitable mall in America based on sales per square footage ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]