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  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Sinh tố: Vietnamese fruit smoothie with green bean, red bean, avocado, pineapple, strawberry, jackfruit, apple custard, durian, sapota, or mango with sweet condensed milk and crushed ice Nước sắn dây hoa bưởi: Made of kudzu and pomelo flower extract

  3. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts.It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.

  4. Bánh bò - Wikipedia

    en.wikipedia.org/wiki/Bánh_bò

    Bánh bò nướng (baked bánh bò) Bánh bò màu (màu = colored). Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.

  5. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    The common name is shísu ߛ߭ߌ߭ߛߎ (lit. "shea tree") in the Bambara language of Mali. This is the origin of the English word, one pronunciation of which rhymes with "tea" / ʃ iː /, although the pronunciation / ʃ eɪ / (rhyming with "day") is common, and is listed second in major dictionaries.

  6. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

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