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Curly fries are french fries cut into a spiral shape, typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. [1] Though they are sometimes said to have been invented by the Arby’s restaurant chain, their actual origins are more complex.
Arby's medium roast beef with fries. During the 1970s, the expansion of Arby's took place at a rate of 50 stores per year. During this time it created several menu items, including the Beef 'n Cheddar, Jamocha Shakes, chicken sandwiches, curly fries, and two signature sauces: Arby's Sauce and Horsey Sauce. [22]
Variants in shape and size may have names such as curly fries, shoestring fries, etc. [21] In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries or skinny fries, to distinguish them from chips, which are
Arby's frozen curly fries are just that: They are hot, crispy, golden brown, and perfectly seasoned; they are in the best shape a fry can be.
The curly fries were the meal’s one redeeming quality, though they were soft and extra greasy. If you opt for the chicken sandwich, expect the same bun and a rubbery pressed and formed chicken ...
The curly fries that Jack in the Box serves up are just outstanding. Because they're all curled up into themselves, they almost give themselves a little heat insulator, and the fries are able to ...
French Fries - Small crisp potatoes straws similar in appearance and taste to french fries - now owned and manufactured by Snack Brands Australia and under the Walkers name; Jackets - Manufactured during the mid-1980s, these were crisps where the potatoes had not been peeled, leaving potato skin around the edges.
Curly or waffled, straight or crinkled, french fries come in a variety of styles that allow for versatility. Likewise, many adornments play well with these fried potato strings.