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A beer bottle that is half the capacity of a 750 mL champagne bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13.33 imp oz [378 mL]) and Imperial Pint (20 imp oz [568 mL]) were replaced with the 375 ...
Midleton Dair Ghaelach, 57.9% ABV, 15-22 year old pot still whiskey matured in bourbon barrels, and finished for a year in virgin Irish oak barrels (a first for Irish whiskey) [6] [7] Recently, a Midleton single pot still variant was released as an ongoing bottling to celebrate the career of Barry Crockett, the former Master Distiller at Midleton.
Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery. [1]It is a Kentucky straight bourbon whiskey brand introduced in 2008 and bottled at 47% abv, with 8–10 year aging.
A Wild Turkey whisky barrel. In 2013, Campari opened a new bottling facility at the Wild Turkey Distillery. For the previous 13 years Wild Turkey had been bottled offsite in Indiana and, later, Arkansas. [11] In addition to the Wild Turkey products, Campari's SKYY vodka is also bottled there after being shipped from the Illinois distillery. [12 ...
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
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